Pork Leg Steak Gravy & Biscuits

Pork Leg Steak Gravy & Biscuits 

Serves : 4-6 people

Prep time : 10 minutes

Cook time : 2 hours

Smoker Pellets : Hardwood pellets in apple wood

Cut : Five Marys Pork Leg Steak - ORDER YOURS HERE

Ingredients:

2 1/2 pounds Five Marys Farms pork leg steaks

Kosher salt and pepper

For the gravy :

4-5 cups smoked leg steak cut into 1/2-inch cubes

2 tablespoons butter

1 tablespoon olive oil

1 glove garlic, crushed and chopped

1 medium sized onion, diced

Kosher salt and pepper to taste

Pinch of red pepper flakes

1/2 teaspoon Five Marys Farms spice rub - ORDER YOURS HERE

1/4 cup flour

5 cups whole milk

1 cup heavy cream

1/2 cup chopped chives

6-8 fluffy buttermilk biscuits for serving

These pork leg steak gravy and biscuits are a family favorite to wake up to!

INSTRUCTIONS :

1. First, season your leg steaks with salt and pepper. Smoke at 250 degrees 2 to 4 hours. 

2. To make the gravy, add the meat, onions, olive oil, and seasonings to a large skillet with tall sides

3. Sauté over medium to medium-high heat until the meat and onions begin to caramelize

4. Add the flour and stir until the flour is foamy and dissolved in the drippings, roughly 2-3 minutes

5. Add the milk and bring the pot to a simmer until the mixture thickens, 6-7 minutes

6. Finish with the heavy cream

7. Spoon the gravy over split warm biscuits and sprinkle with chives

If you’re looking for a great smoker - our favorites are the US Stove Grills!

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Enjoy! - from all of us at Five Marys Farms